D-day has come. And gone. Alas, I am still a hot air balloon. On the bright side, the baby has been moving well this morning. On the not-so-bright-side, I'm still a hot air balloon. Talking about balls and balloons, I wanted to share with you this recipe for a delicious savory cheese ball. It is… Continue reading Baby countdown #3 Greek Salad Flavored Cheese Ball
Baby Countdown #2 Slow-Cooker Easy stuffed Peppers
Hello? Don't hang up! I'm still there! even though I came quite close to losing my operating room virginity this very afternoon. As it so happened, I was attending a routine 40 weeks check up today when the good doctor noticed that although the belly is prominent, it's inhabitant is not, shall we say, very… Continue reading Baby Countdown #2 Slow-Cooker Easy stuffed Peppers
Baby Countdown #1 Quick no-yeast whole grain bread
So my due date is tomorrow. And just to make things interesting, I woke up this morning at 6 AM with regular contractions. Regular, that is, until my kids woke up an hour later. I guess the sight of two wild haired, pajama clad toddlers stomping towards the bed was enough to scare even the contractions away. So instead… Continue reading Baby Countdown #1 Quick no-yeast whole grain bread
A rant and a delicious countdown
I'd like to issue a a warning to my male readers: I am about to talk shop about my pregnancy. Be warned or just skip to the food photos down below at any time if you feel faint. So after 17 weeks of nausea (morning sickness is a term invented by a physician who forgot to call… Continue reading A rant and a delicious countdown
Quick Salmon Lasagna
Our family has hit many important milestones this month. I have reached eight months of my third pregnancy, celebrated my seventh wedding anniversary and got fired by email, all in the same week! the following three weeks included goodies such as finding myself a replacement (an insignificant detail that my highly intelligent (ahem) coordinator at… Continue reading Quick Salmon Lasagna
Slow Cooker Red Lentil and Swiss-Chard Soup
What if you came home for lunch one day and in between reheating leftovers and hurrying back to work you realized that except that last slice of quiche you just inhaled, there is nothing to eat for supper? No problem, you might say, just call in some takeout or go out for a meal. Now,… Continue reading Slow Cooker Red Lentil and Swiss-Chard Soup
Fantastic glazed meatballs
A small update to this recipe: if, like me, you prefer your glaze slightly more savory then sweet, add another tablespoon of soy sauce to the mixture. That should take care of your sodium fix! Before we get to the details I want to take this opportunity and issue a serious warning. Do not make… Continue reading Fantastic glazed meatballs
