Skip to content

Salt & Paprika

Life's spicy
Main navigation
  • Home
  • About Me
  • Categories
    • Breakfast and Brunch
    • Bread
    • Chicken
    • Meat
    • Pasta
    • Slow cooking
    • Sides
    • Soup
    • Starters dips and snacks
    • Sweets
    • Vegan
    • Veggies
    • Vegetarian
  • Contact

Category Archive: Reinventing leftovers

Crustless Broccoli Quiche

S S Read More

It’s easy, it’s tasty, it looks fancy and it uses that frozen broccoli you forgot in your freezer

April 30, 2021 Breakfast and Brunch, Reinventing leftovers, Starters dips and snacks, Vegetarian, Veggies

Easy tortilla Empanadas

S S Read More

So easy and delicious!

April 13, 2021 Bread, Meat, Reinventing leftovers, Starters dips and snacks

Muffin tin Matzo brei

S S Read More

Yes, you can! and you should

March 16, 2021 Breakfast and Brunch, Reinventing leftovers, Vegetarian

Carlifornia roll sushi bowl

S S Read More

Sushi bowl is a great “make it yourself” kind of meal

April 7, 2019 Reinventing leftovers, Starters dips and snacks, Vegetarian

Tortilla Quiche

S S Read More

Because, why not?

March 8, 2018 Breakfast and Brunch, Reinventing leftovers, Starters dips and snacks

Quick Salmon Lasagna

S S Read More

Leftover salmon, easy assembly. Yum!

May 21, 2011 Fish, Pasta, Reinventing leftovers

Mini Yogurt Pancakes

Yougurt pankakes
S S Read More

This recipe is for those of us plotting to get rid of some extra flavored yogurt kicking around […]

January 24, 2011 Breakfast and Brunch, Reinventing leftovers, Sweets, Vegetarian

Whole Wheat Banana Bread

S S Read More

This is one simple Banana bread. It always comes out right. It does not have gazillion pounds of […]

July 30, 2010 Bread, Breakfast and Brunch, Reinventing leftovers, Starters dips and snacks, Sweets, Uncategorized, Vegetarian

Simple and flavorful Bruschetta

S S Read More

I was hesitating if to post this recipe due to it’s simplicity, but then I remembered that sometimes, the […]

June 11, 2010 Bread, Reinventing leftovers, Sides, Starters dips and snacks, Vegan, Vegetarian

Reinventing Barbecue leftovers

S S Read More

There is a limit to how much charred meat a girl can eat.

May 19, 2010 Meat, Reinventing leftovers
Website Powered by WordPress.com.
  • Home
  • About Me
  • Categories
  • Subscribe
  • Contact
Secondary navigation
  • Search

Begin typing your search above and press return to search. Press Esc to cancel.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Subscribe Subscribed
    • Salt & Paprika
    • Already have a WordPress.com account? Log in now.
    • Salt & Paprika
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...