Sheet pan chicken fajitas

sheet pan chicken fajitas sheet pan chicken fajitas

This cannot get easier.

1 pan, few ingredients, happy family.

Sheet pan chicken fajitas


  • 4 whole chicken breasts
  • 2-3 peppers, yellow orange or red, sliced
  • 2 red onions, peeled and sliced
  • Spices: salt, pepper, chili powder, cumin, onion powder, garlic powder (mix and match your favorites)
  • 3 Tbsps olive oil


  1. Preheat oven to 400 Fahrenheit/200 Celsius and Line baking sheet with baking paper
  2. With a sharp knife, slice chicken breasts into smaller pieces
  3. in a small bowl, mix 1 tsp of each spice plus an extra tsp of the chili powder
  4. Pile veggies and chicken on your sheet pan, sprinkle with spices and olive oil. Mix well.
  5. Bake for 20 min

Serve with rice, tortillas or whatever else you like. The holy trio of salsa, guacamole and sour cream are always a good idea. Decorate woth fresh cilantro and lime wedges if you feel fancy. I have kids.