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Salt & Paprika

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Recipes

Simple and flavorful Bruschetta

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I was hesitating if to post this recipe due to it’s simplicity, but then I remembered that sometimes, the […]

June 11, 2010 Bread, Reinventing leftovers, Sides, Starters dips and snacks, Vegan, Vegetarian

Zucchini in garlic, mint and lemon

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In case I don’t mention it often enough, we live in a very remote location. The asphalt stops […]

June 7, 2010 Sides, Uncategorized, Vegan, Vegetarian

Quicky Microwave Orange Marmalade

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Do you like orange marmalade? the bitter-sweet tangy kind with real pieces of orange peel in it? So […]

May 30, 2010 Breakfast and Brunch, Starters dips and snacks, Sweets, Uncategorized, Vegan, Vegetarian

Lovely Quinoa Salad

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Like Tabbouleh, but better!

May 26, 2010 Sides, Vegan, Vegetarian, Veggies

Reinventing Barbecue leftovers

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There is a limit to how much charred meat a girl can eat.

May 19, 2010 Meat, Reinventing leftovers

Slow Cooker Beef and Barley Soup

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This soup is a square meal in a bowl. You should really make this soup

May 3, 2010 Meat, Slow cooking, Soup

Salmon Cakes

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These salmon cakes are good hot or cold and phenomenal with dips

April 13, 2010 Fish, Starters dips and snacks

Home made Ricotta style cheese

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If I would have known how easy this is to make, I would have made my own Ricotta cheese years ago

April 7, 2010 Breakfast and Brunch, Starters dips and snacks, Vegetarian

Gefilte Fish Loaf

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Hands down better the those fish balls in a jar! and so easy!

April 6, 2010 Fish, Starters dips and snacks

Over night egg casserole

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This over night egg casserole is moist, cheesy and buttery. No fuss. You need this recipe.

March 22, 2010 Breakfast and Brunch, Vegetarian

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