Crab or fish patties are always referred to as cakes. I never understood why, but here is my version of these old standbys. Cakes or not, these are delicious, quick and easy to make and relatively economical too. I did fry them, contrary to my usual "no frying" motto but the result is worth it. My baby… Continue reading Salmon Cakes
If I would have known how easy this is to make, I would have made my own Ricotta cheese years ago instead of weekly harassing my grocer to get me some. Seriously, it's no hassle whatsoever. This cheese was made from a liter of 10% coffee cream that was about to pass date in my… Continue reading Home made Ricotta style cheese
Last Friday we had company for supper. The crowd was an eclectic mix composed of one socially idealistic doctor, an intellectual nurse, a globe-trotting goth inspired dental hygienist and a sensitive (seriously) IT guy. Strangely enough, even with so many interesting personas underfoot, the conversation stubbornly revolved around the dip recipes. Parsley-tomato sour cream dip This dip was… Continue reading Dip, dip, hooray!