Sweet tooth

Pecan Pie Muffins

An amazing and easy recipe from blackhawkwife on Tastykitchen .

Pecan pie muffins

pecan pie2


1 cup Packed Light Brown Sugar
½ cups All-purpose Flour
1 cup Chopped Pecans (I plan to try with walnuts one of these days)
⅔ cups Softened Butter (I cheat and use a bit less)
2 whole Eggs, Beaten


Preheat oven 350 F.

Grease your muffin pan or the silicone cups. I grease mine with oil spray

In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl, beat the butter and eggs together until smooth. Stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups (mine yielded 8). Cups should be about 2/3 full. Bake for 20 to 25 minutes. Cool on wire racks when done.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.