Beef · Recipes

Beef Tourtiere a la Ayalla

Not many dishes spell special occasion more then  Tourtiere; a traditional Quebecois dish, with as many versions as regions and households. The Tourtiere is basically meat pie, made with everything from leftover stew, game meat, fresh duck or even sea food. The filing is moist and well seasoned, the crust  crispy and flaky. Heaven. Sadly,… Continue reading Beef Tourtiere a la Ayalla