Fish · Pasta · Recipes · Reinventing leftovers

Quick Salmon Lasagna

Our family has hit many important milestones this month. I have reached eight months of my third pregnancy, celebrated my seventh wedding anniversary and got fired by email, all in the same week! the following three weeks included goodies such as finding myself a replacement (an insignificant detail that my highly intelligent (ahem) coordinator at… Continue reading Quick Salmon Lasagna

Bread · Breakfast and Brunch · Recipes · Reinventing leftovers · starters dips and snacks · Sweet tooth · Uncategorized · Vegetarian · Whole wheat

Whole Wheat Banana Bread

This is one simple Banana bread. It always comes out right. It does not have gazillion pounds of butter in it and it contains 50% whole wheat flour. The crust has almost a crunch to it and it keeps on the kitchen counter on in the fridge for a few days, without getting soggy or… Continue reading Whole Wheat Banana Bread

Bread · Recipes · Reinventing leftovers · Side dish · starters dips and snacks · Vegan · Vegetarian

Simple and flavorful Bruschetta

I was hesitating if┬áto post this recipe due to it's simplicity, but then I remembered that sometimes, the simplest, most basic of recipes are the hardest to find out there in the World Wide Web. No fancy duck confit here folks. Bruschetta is a great way to use up leftover bread and look sophisticated all… Continue reading Simple and flavorful Bruschetta

Beef · Recipes · Reinventing leftovers

Reinventing Barbecue leftovers

In our corner of the globe, it is barbecue season! The minute the sun sticks around long enough to melt the snow and make snowsuits optional, you will find my husband outside, scraping ice off the grill. Since it is now officially warm (I can hear my middle-eastern friends choking in the background) outside, I… Continue reading Reinventing Barbecue leftovers