Recipes · Sweet tooth · Vegetarian · Whole wheat

Easy Apple Coffee Cake

Easy apple Coffee Cake 3 fresh apple, peeled and cubed (the size is up to you. bigger cubes if you like big fruit bites in your cake, smaller ones if you don't.) 1/4 cup milk 1/2 cup Canola oil 1/2 cup honey 3 eggs 1 tsp Vanilla extract 1 cup all-purpose flour 1 cup whole… Continue reading Easy Apple Coffee Cake

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Recipes · Side dish · Slow cooking · Vegan · Vegetarian

Slow cooker Lentil Dahl

I swear I do not own Fenugreek, Kaffir lime leaves, green Cardamom, black cumin seeds or any other substance you need wikipedia's  help to spell out. What I do own as of last week is an easy-peasy (lentils are so hard to rhyme) lentil dahl (inspired, I have no claim of authenticity) dish that cooks itself… Continue reading Slow cooker Lentil Dahl

Bread · Breakfast and Brunch · Recipes · Reinventing leftovers · starters dips and snacks · Sweet tooth · Uncategorized · Vegetarian · Whole wheat

Whole Wheat Banana Bread

This is one simple Banana bread. It always comes out right. It does not have gazillion pounds of butter in it and it contains 50% whole wheat flour. The crust has almost a crunch to it and it keeps on the kitchen counter on in the fridge for a few days, without getting soggy or… Continue reading Whole Wheat Banana Bread

Breakfast and Brunch · Recipes · Sweet tooth · Uncategorized · Vegan · Vegetarian

Microwave Apricot Jam

This jam practically sustained my mother in law through a whole weekend of wrangling babysitting my two little scoundrels treasures, while the hubby and I took off to ogle watch Bon Jovi in Winnipeg. All. By. Ourselves. In mere 72 hours we came close to missing our flights and  everything we payed for due to various mechanical failures,… Continue reading Microwave Apricot Jam

Bread · Recipes · Reinventing leftovers · Side dish · starters dips and snacks · Vegan · Vegetarian

Simple and flavorful Bruschetta

I was hesitating if to post this recipe due to it's simplicity, but then I remembered that sometimes, the simplest, most basic of recipes are the hardest to find out there in the World Wide Web. No fancy duck confit here folks. Bruschetta is a great way to use up leftover bread and look sophisticated all… Continue reading Simple and flavorful Bruschetta

Recipes · Salads · Side dish · Uncategorized · Vegan · Vegetarian

Zucchini in garlic, mint and lemon

In case I don't mention it often enough, we live in a very remote location. The asphalt stops at our village. You will have to take either a plane or a boat to continue norther bound. The nearest decent size shopping center is over a 1000 kilometers away (sniff). Our (un)fortunate remoteness from civilization brings us closer… Continue reading Zucchini in garlic, mint and lemon

Babies · Breakfast and Brunch · Life · Recipes · Side dish · starters dips and snacks · Vegetarian

Savory Swiss chard and cheese muffins

I've just passed the last hour of my life going up and down a flight of stairs, coercing an almost hyperventilating, super excited, I-just learned-how-to-stand-up 9-months-old and a defying, rebellious, mind boggling(ly) stubborn 2 year old to retire their act and go to bed. When I enter the room, they both resentfully pipe down, only to resume… Continue reading Savory Swiss chard and cheese muffins