I came up with this little beauty in a time of need. I NEEDED Tabouleh. Now, not later. The problem was that I had no tomatoes. Or cucumbers. My Bulgar jar was on the low side too. I wasn't looking good for the Tabouleh, I can tell you that. Happily, I did possess the necessary… Continue reading Lovely Quinoa Salad
Category: Side dish
Daily minutes and cucumber salad
This Friday morning I woke up determined to get back in the saddle. Four weeks of utter chaos (aka "vacation") left me yearning for some good old routine. The queen of toddlers is back on track, in daycare and away from indulgent grand parents influence, my husband is back at work. Now its up to baby Tom and me… Continue reading Daily minutes and cucumber salad
On bravery and meatloaf (and broccoli mashed potatoes)
Yesterday we went sliding. On the snow. Downhill. Now, for many of you this may sound like a perfectly normal weekend family activity for a cold December morning. Many of you, I presume, were also born with skates attached to your feet. I, on the other hand, prefer my ground nice and solid. Maybe… Continue reading On bravery and meatloaf (and broccoli mashed potatoes)
Rice with nuts and fruits
Our absolute favorite rice. ridiculously easy to make, super elegant to serve when you have company coming (read on for a neat little trick) and keeps extra well in the fridge for up to a week. I used 2 kinds of dried raisins and pine nuts for my topping because that's what I had on hand.… Continue reading Rice with nuts and fruits
Whole wheat Cheddar Biscuits
This recipe originates from Chef Michael Smith's popular TV show "chef at home". I was watching the chef do his magic while my Hungarian stew slowly simmered and immediately decided that these biscuits would make an excellent side dish (not to mention so much quicker to make then the original loaf of bread I had in mind). Of course, I couldn't help… Continue reading Whole wheat Cheddar Biscuits
Homemade Hummus
Hummus has always been a family favorite. My baby girl probably picked it up in utero. No other way to explain why she ate it by the spoonful, while refusing all other more appropriate baby foods. My husband and I eat it for breakfast, lunch and supper. It also makes a great midnight snack in front of… Continue reading Homemade Hummus
