Life's spicy
Our family has hit many important milestones this month. I have reached eight months of my third pregnancy, celebrated my seventh wedding anniversary and got fired by email, all in the same week! the following three weeks included goodies such as finding myself a replacement (an insignificant detail that my highly intelligent (ahem) coordinator at… Continue reading Quick Salmon Lasagna
This recipe is for those of us plotting to get rid of some extra flavored yogurt kicking around in the fridge. Strawberry, peach, prune, everything goes! Did your spouse bring home a family pack of passion fruit flavored yogurt that was on sale? this is the recipe for you! I like to whisk all the ingredients in the food… Continue reading Mini Yogurt Pancakes
This is one simple Banana bread. It always comes out right. It does not have gazillion pounds of butter in it and it contains 50% whole wheat flour. The crust has almost a crunch to it and it keeps on the kitchen counter on in the fridge for a few days, without getting soggy or… Continue reading Whole Wheat Banana Bread
I was hesitating if to post this recipe due to it's simplicity, but then I remembered that sometimes, the simplest, most basic of recipes are the hardest to find out there in the World Wide Web. No fancy duck confit here folks. Bruschetta is a great way to use up leftover bread and look sophisticated all… Continue reading Simple and flavorful Bruschetta
In our corner of the globe, it is barbecue season! The minute the sun sticks around long enough to melt the snow and make snowsuits optional, you will find my husband outside, scraping ice off the grill. Since it is now officially warm (I can hear my middle-eastern friends choking in the background) outside, I… Continue reading Reinventing Barbecue leftovers
