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Category Archive: Reinventing leftovers

Muffin tin Matzo brei

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Yes, you can! and you should

March 16, 2021 Breakfast and Brunch, Reinventing leftovers, Vegetarian

Carlifornia roll sushi bowl

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Sushi bowl is a great “make it yourself” kind of meal

April 7, 2019 Reinventing leftovers, Starters dips and snacks, Vegetarian

Tortilla Quiche

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Because, why not?

March 8, 2018 Breakfast and Brunch, Reinventing leftovers, Starters dips and snacks

Quick Salmon Lasagna

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Leftover salmon, easy assembly. Yum!

May 21, 2011 Fish, Pasta, Reinventing leftovers

Mini Yogurt Pancakes

Yougurt pankakes
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This recipe is for those of us plotting to get rid of some extra flavored yogurt kicking around […]

January 24, 2011 Breakfast and Brunch, Reinventing leftovers, Sweets, Vegetarian

Whole Wheat Banana Bread

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This is one simple Banana bread. It always comes out right. It does not have gazillion pounds of […]

July 30, 2010 Bread, Breakfast and Brunch, Reinventing leftovers, Starters dips and snacks, Sweets, Uncategorized, Vegetarian

Simple and flavorful Bruschetta

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I was hesitating if to post this recipe due to it’s simplicity, but then I remembered that sometimes, the […]

June 11, 2010 Bread, Reinventing leftovers, Sides, Starters dips and snacks, Vegan, Vegetarian

Reinventing Barbecue leftovers

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There is a limit to how much charred meat a girl can eat.

May 19, 2010 Meat, Reinventing leftovers
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